Southern Culture Foods Founder and Chef Shares Her Recipe for Success with You
You’ve probably scrolled past editorial stylized dishes on your favorite food blog or on social media. But what you probably haven’t heard much about the...
chefs
How I Did It: Delicious Passion Turns Into Successful International Career
Kimberly Van Kline carried on her grandmother's family legacy of great cooking into the homes of celebrities and royalty....
Chef Elle Publishes a Cookbook to Get You Through the Holidays with Ease
Think of me as coaching you through your kitchen, while sharing my personal moments and the memories behind some of these recipes....
Goodbye Corporate, Hello Cupcakes: Entrepreneur’s Life is as Sweet as It Looks
Chef Trina Monique talks going from corporate life to the cupcake industry....
City Eats: Experience Eclectic Dining Options in Dallas
This city offers everything from barbecue, to tex mex to contemporary southern cuisine to satisfy everything palate....
New York’s First African Restaurant Week Kicks Off With Tasting Event
During African Restaurant Week in New York, diners can enjoy prix-fix three-course meals at several high-caliber African restaurants....
Preview B.E. Business Report: Top Chef Marcus Samuelsson
Also: Money advice for women; Superstar Nail Lacquer founder Ariana Pierce; executive fitness...
Cool Jobs: ‘Crazy Cookie Lady’ Entrepreneur Zenobia Dewely
Profiles of professionals who have jobs that combine creativity, fun and their professional passions....
Dine Where the Pros Eat: 5 Top Black-Owned Restaurants
Restaurateurs and chefs from Black Enterprise magazine's November 2011 issue share their favorite food spots....
How I Did It: Chef Goes Mobile with Food Truck
Chef Darryl King details how he took his brand from restaurant to hot food truck trend....