New York’s First African Restaurant Week Kicks Off With Tasting Event – Black Enterprise

Arts and Culture Career

New York’s First African Restaurant Week Kicks Off With Tasting Event

Restaurants and wine brands showcased their dishes and wares in an atmosphere that advocated for minority entrepreneurship and global boss moves, including, Bed Vyne Wine, Buka, House of Mandela Wines, Jollof, Katra, La Caye, Les Ambassades, Le Souk Harem, Madiba, Ponty Bistro, Queen of Sheba, Shrine NYC and Toast 105.
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Janell Hazelwood is associate managing editor at Black Enterprise, managing content across core areas of Money, Career, Small Business and Technology. She is also a featured blogger with My Two Cents, providing insights on branding, millennial career development, employment trends and leadership. She was previously a content producer and copy editor for Black Enterprise magazine, working across several editorial sections. The Hampton University graduate got her start in the newspaper industry, having worked for companies including The New York Times and Scripps Howard News Service. Her works and insights have appeared on The Huffington Post, MadameNoire, E!Online, Brazen Careerist, CBS News, and Arise TV.

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