Food Biz: Culinary Career Advice from a Top ChefMarcia Wade TalbertAugust 27, 2010September 9, 2010 by Marcia Wade TalbertAugust 27, 2010September 9, 20101096 At 23, Kenny Gilbert was the first African American chef to work as chef de cuisine--French for executive chef—for The Grill at The Ritz-Carlton, a... Read more
