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Entrepreneurship

UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success

Alfred Edmond, Jr.
This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of Chicago's first shared-use kitchens for food-service entrepreneurs. Also: Core Connection
News

In the News: 48th Anniversary of JFK’s Assassination; President Obama Issues Five Pardons and More

Sade K. Muhammad
See what’s going on in the world with today’s compilation of news around the Web
Technology

Making Gangsta Moves in the Innovation Economy

Derek T. Dingle
What’s needed to maintain forward momentum for the emerging digerati? You guessed it – capital. Financing continues to be elusive: Less than 1% of venture
Entrepreneurship

FAMU Grads Serve Up Social Responsibility with The Cravings Truck

Janel Martinez
Florida Agricultural and Mechanical University alums Kianta Key and Johnathon Sellers launched The Cravings Truck, a mobile eatery that specializes in chicken and red velvet
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