This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of Chicago's first shared-use kitchens for food-service entrepreneurs. Also: Core Connection
What’s needed to maintain forward momentum for the emerging digerati? You guessed it – capital. Financing continues to be elusive: Less than 1% of venture
Florida Agricultural and Mechanical University alums Kianta Key and Johnathon Sellers launched The Cravings Truck, a mobile eatery that specializes in chicken and red velvet
Holiday shopping can land some people in the poor house. Given the current economic downturn it's advisable for some to just skip holiday shopping altogether