Traveling abroad can bring about great memories, eye-opening experiences and lucrative business connections. But without the proper research and planning, it can also mean memorable faux pas that could inadvertently bring offense or embarrassment, specifically when it comes to a major part of one's trip: dining. Many of the most important business deals and social connections are made over a meal, so knowing the nuances of dining abroad can serve as both an added plus and a necessity. Malla Haridat, CEO of New Designs for Life, a development and training company for entrepreneurs, knows a thing or two about dining globally, having traveled to many countries both for leisure and pleasure. She shares her insights on the do's and don'ts:
Janell Hazelwood is associate managing editor at Black Enterprise, managing content across core areas of Money, Career, Small Business and Technology. She is also a featured blogger with My Two Cents, providing insights on branding, millennial career development, employment trends and leadership. She was previously a content producer and copy editor for Black Enterprise magazine, working across several editorial sections. The Hampton University graduate got her start in the newspaper industry, having worked for companies including The New York Times and Scripps Howard News Service. Her works and insights have appeared on The Huffington Post, MadameNoire, E!Online, Brazen Careerist, CBS News, and Arise TV.
